Borroso Mezcal Tobasiche Ancestral Santa Catarina Minas 6x1L sku_2348002 extended maceration before pressing and

extended maceration before pressing and aging in older French oak

minty and dark as night on the bouquet

Smaragd is a term used by Vinea Wachau members indicating a dry wine with a minimum alcohol of 12

Leese-Fitch Merlot showcases aromas of dark cherry and raspberry fruit with hints of toasted coconut

Borroso Mezcal Tobasiche Ancestral Santa Catarina Minas 6x1L sku_2348002 extended maceration before pressing andBorroso Rey Arellanes is made with agave Espadin in Santa Catarina Minas. Rey Arellanes Angeles, or as some call him El Doctor, produces the spirit with virtually no traces of modernity the agave is mashed by hand, then distilled in clay pot stills. His mezcal is produced in the same way that it was produced hundreds of years ago. The name Borroso, which means blurred, represents the surreal experience of drinking mezcal, which can transport the