Maruxa Valdeorras Godello 2020 region_kanto since its inception in 1959

since its inception in 1959

this Brut Nature lies on lees for 72 months before it’s riddled by hand

beautifully balanced St

But over the past 50 years

Maruxa Valdeorras Godello 2020 region_kanto since its inception in 1959Winery: "Grapes used for Maruxa Godello are a selection from our vineyards in the villages of Entoma, Regueiron, Valdemioto and O Serro. Soils in these high altitude vineyards with a 30% inclination are mostly slate. Manual harvest in cases of 15 kgs to preserve the integrity of the grape. Once the grape arrives at the winery, theyre cooled to avoid oxidation. Alcoholic fermentation takes places at controlled temperatures to ensure the wine preserves