Field Recordings Central Coast White Blend SKINS 2024 October2023Reductions Half the juice ferments in

Half the juice ferments in a 10HL cement egg with lees in constant motion

where he spent time at Chateau Haut-Brion

now well into its evolution

Flavors evoke Morello cherries and plum jam with a long finish of raisins

Field Recordings Central Coast White Blend SKINS 2024 October2023Reductions Half the juice ferments inSKINS is Andrew Jones's skin contact white a kaleidoscopic blend of around a dozen grape varieties (Chenin Blanc and Pinot Gris lead the way, with Albarino, Vermentino, Riesling, Verdelho, and others rotating in) fermented and pressed off the skins on their own timetable, lot by lot. The result is what most people now call an orange wine: pinkish amber in the glass, textural on the palate, with strawberry, red plum, rose water, and melon rind aromas