MUSASHINO SPARKLING SAKE Bottle:1 It is fermented with natural

It is fermented with natural yeast for 20-25 days without stems and aged in cement

Under Diam cork

Yellow wild flower and ripe orchard fruit aromas lead the nose while the bright palate evokes tangerine

This Chardonnay is produced by the Couillaud Family at the Château de la Ragotière

MUSASHINO SPARKLING SAKE Bottle:1 It is fermented with naturalRefreshing taste of sparkling beverage but with a sweet taste of sake at the same time. It has a good balance of sweetness and acidity of rice which pairs well with variety of dishes. Low in alcohol, this sparkling sake can be very easily enjoyed by many drinkers. This wine is best enjoyed with light dishes such as salads, seafood, grilled vegetables, or simply on its own as an aperitif.