La Fee Absinthe Parisian 70cl Ketel One crunchy orchard fruit and a

crunchy orchard fruit and a subtle herbal edge

undergoes a triple filtration process using quartz sand and a birch activated charcoal column

light pâtés

caramel and a touch of toasted coconut

La Fee Absinthe Parisian 70cl Ketel One crunchy orchard fruit and aLa Fee was created from an authentic 19th century recipe and was developed in a French distillery under the supervision of Madame Delahaye. It contains a dozen or more plants, including 'Grande' and 'Petite' Absinthe (artemisia absinthium and artemisia pontica). La Fee is a distilled absinthe the botanicals are macerated in alcohol and then distilled in accordance with the most traditional methods. Finally the real flavour of absinthe has been