Ibérico St. Louis Style Rib Rack (Costilla Ibérica) (1.9 LB avg) jamon each with its own character:

each with its own character:

Black Label: 100% Iberico de Bellota (highest quality

making porterhouse one of the best choices for a premium steak dinner

concentrated condiment that delivers both heat and citrus in one

Ibérico St. Louis Style Rib Rack (Costilla Ibérica) (1.9 LB avg) jamon each with its own character:What Are Ibrico Ribs? Costilla Ibrica refers to ribs from the Ibrico pig, cut in the familiar St. Louis style. Compared to standard pork ribs, they offer: more intramuscular fat deeper, more complex flavor more tender, juicy meat better rendering during cooking Its a classic cut, elevated. Why Ibrico Pork? Ibrico pork is known for its unique genetics and traditional raising methods. In rib cuts, that translates to: richer flavor throughout the meat