Lodge Cast Iron Double Dutch Oven cake 40 Saturated fatty acids (g)

40 Saturated fatty acids (g) 23

Calcium chloride is an additive used in cheesemaking used with store-bought milk and goats milk to create a firmer setting curd for easier cutting when making of hard cheeses

Polish chocolate surface with glossy shine

Baking cup cake form

Lodge Cast Iron Double Dutch Oven cake 40 Saturated fatty acids (g)5 quart pre seasoned cast iron Dutch oven and casserole with skillet cover Sturdy, integrated side handles on base and lid for secure transport Cover converts to 10. 25 inch Skillet Hand washing recommended; oven safe Measures approximately 10 1 4 by 13 by 5 1 2 inches Made in USA Use and Care>> Reed before order!>