Giffard Premium Abricot du Rousillon 70cl Blended Malt Whisky The wine undergoes malolactic fermentation

The wine undergoes malolactic fermentation and matures in French oak barrels

aged in ex-bourbon barrels and finished in ex-Madeira wine casks to bring out its full gold character

and a long

well balanced with the supporting oak flavours

Giffard Premium Abricot du Rousillon 70cl Blended Malt Whisky The wine undergoes malolactic fermentationGolden yellow liqueur with fine orange shades. The bouquet is revealed in stages : sweetness of ripe apricot at first, then a slight vegetal hint, and sweet spices (vanilla) and caramel in the finish. The taste is at first very round and smooth mouth, reminding of one caramelized apricot compote.