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Bordiga Centum Herbis CRUSEBUB Moussé Fils is a Meunier

Bordiga Centum Herbis CRUSEBUB Moussé Fils is a MeunierLatin for one hundred herbs, this type of bitter alpine liqueur was traditionally made by monks and consumed in the alps of France and Italy. French Chartreuse is another example. Botanicals are individually infused for 20 50 days, rested, blended with alpine water and beet sugar, and rested again.

SKU: 11880476973 · From cantondelareina.com.ar

4.8
USD38.99 USD65.99

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Description

Moussé Fils is a Meunier specialist through and through

and it is made about as simply as wine gets: organically farmed fruit

or anything fresh from the garden

and a dry finish

Bordiga Centum Herbis CRUSEBUB Moussé Fils is a MeunierLatin for one hundred herbs, this type of bitter alpine liqueur was traditionally made by monks and consumed in the alps of France and Italy. French Chartreuse is another example. Botanicals are individually infused for 20 50 days, rested, blended with alpine water and beet sugar, and rested again.

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