Cleto Chiarli Lambrusco di Grasparossa di Castelvetro Centenario Amabile skus_5524240 crisp finish that is typical

crisp finish that is typical of the varietal

Pepe continued his studies at the Felix Jimenez de Requena School of Viticulture and Enology

The ferment was allowed to reach as high as 30°C at the height of ferment

The Lagavulin Distillers Edition Double Matured Pedro Ximenez Sherry Cask Wood Single Malt limited edition

Cleto Chiarli Lambrusco di Grasparossa di Castelvetro Centenario Amabile skus_5524240 crisp finish that is typicalBrisk nose of tart cherry, with a fine fizz. On palate, turns sweet with the flavors of ripe red raspberries, and wild strawberries. Very nice sparkling red! This slightly sweet wine has a deep ruby red color with pinkbubbles, fruity aromas and a distinct softness and delicacy. Lambrusco refers to a family of similar varietals that primarily in Emilia Romagna. There are several clones and sub varieties, the most common being Sobara and the red stemmed