SA Table: 02 October 2024 Culinaria Pinot Noir Chardonnay Bursting fragrant aromas of tropical

Bursting fragrant aromas of tropical fruit supported by an elegant fresh white pear and pineapple bouquet

Join us for Chef Christiaan’s innovative take on the plankie braai

this blend is exceptionally flexible in food-and-wine matching

3 September for a beautiful Bubbly Breakfast in celebration of National Cap Classique Day and the Franschhoek Valley’s affinity for Sparkling Wine

SA Table: 02 October 2024 Culinaria Pinot Noir Chardonnay Bursting fragrant aromas of tropicalSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food