SA Table: 06 December 2019 October Spend a relaxed hour of

Spend a relaxed hour of food and wine conversations around the generous kitchen table

Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area

Grand Vin is a Bordeaux-style blend with complex layers

pea-shoots and basil

SA Table: 06 December 2019 October Spend a relaxed hour ofSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 06 December 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a