Handeck Reserve Olives blue cheese with a creamy

blue cheese with a creamy texture and a buttery mild blue taste

These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries

there is a soft ivory cheese with a creamy texture

Fromage Gruyère SA brings them to their caves 15 km away to continue the affinage

Handeck Reserve Olives blue cheese with a creamyA hard, aged cheese made in Woodstock, Ontario, using milk from the family farm. Handeck is inspiried by Swiss mountain style cheeses, with a washed rind, rich, golden coloured paste with complex nutty and bright flavours. Aged for two years, with a Reserve version aged 2 4 years that is released each December.